Fibersym® RW is a resistant wheat starch that typically delivers greater than 90% (d.b.) Total Dietary Fiber (AOAC Method 991.43). Fibersym® RW has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labeling benefits. Providing a smooth texture, neutral flavor and white color, Fibersym® RW is a nearly invisible source of fiber. Applications include bakery products, pasta and nutritional food products to boost fiber content, snack foods and batter products to enhance crispness, breakfast cereals to increase bowl life and maintain crispness, and nutritional products targeting controlled glucose release.